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–+ servings
Slow Cooker Greek Potatoes

Slow Cooker Greek Potatoes

Yield: 8 servings
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot - less than 5 min prep!
5 stars (3 ratings)

Ingredients

  • 3 pounds fingerling potatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
  • Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
  • Serve immediately, garnished with lemon zest and parsley, if desired.

Notes

*Cooking time may need to be adjusted depending on the size of the potatoes.