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Slow Cooker Holiday Ham

Prep: 15 minutes
Cook: 5 hours
Total: 5 hours 15 minutes
The easiest no-fuss crowd pleasing holiday ham that basically cooks itself! Amazingly tender, juicy + so flavorful.
5 stars (4 ratings)

Ingredients

  • 1 cup orange marmalade
  • 2 tablespoons Dijon mustard
  • ⅓ cup freshly squeezed orange juice
  • 2 tablespoons orange zest
  • 8 pound bone-in, spiral-cut ham
  • ½ cup brown sugar, packed
  • 15 whole cloves

Instructions

  • In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside.
  • Place ham into an 8-qt slow cooker. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout the ham.
  • Pour orange marmalade mixture over ham.
  • Cover and cook on low heat for 4-5 hours, basting every hour, reaching an internal temperature of 140 degrees F. Let rest 15 minutes.
  • Serve warm.