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–+ servings
Slow Cooker Maple Brown Sugar Ham

Slow Cooker Maple Brown Sugar Ham

Yield: 10 servings
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
The easiest, most tender, juicy ham made right in the crockpot with just 5 min prep. And you save on oven space too!
4.8 stars (4 ratings)

Ingredients

  • 1 ½ cups pineapple juice
  • ¼ cup maple syrup
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon ground black pepper
  • 1 7-10 pound bone-in, spiral-cut ham*
  • ½ cup brown sugar, packed
  • 15 whole cloves

Instructions

  • In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside.
  • Place ham into a slow cooker. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout and pour pineapple mixture over ham.
  • Cover and cook on low heat for 4-5 hours, basting every hour.
  • Serve immediately.

Notes

*It is highly recommend to save the hambone for Leftover Hambone Soup.