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Slow Cooker Shrimp Boil
Yield:
6
servings
Prep:
20
minutes
minutes
Cook:
5
hours
hours
Total:
5
hours
hours
20
minutes
minutes
Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil made without any of the fuss right in your crockpot!
4.9
stars (
44
ratings)
Ingredients
¼
cup
Old Bay seasoning
2
tablespoons
freshly squeezed lemon juice
1
tablespoon
hot sauce
,
optional
1 ½
pounds
small red potatoes
1
medium sweet onion
,
cut into wedges
1
head garlic
,
halved
2
bay leaves
1
12.8-ounce package smoked andouille sausage, cut into 1-inch pieces
3
ears corn
,
each cut crosswise into 3 pieces
2
pounds
medium or large shrimp
2
tablespoons
chopped fresh parsley leaves
For serving, optional
Melted butter
Hot sauce
Cocktail sauce
Lemon wedges
Beer
Instructions
In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
Place potatoes, onion, garlic and bay leaves into a
6-qt slow cooker
; stir in Old Bay seasoning mixture.
Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
Serve immediately, garnished with parsley, if desired.