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Slow Cooker Steak Tips with Mushrooms
Yield:
6
servings
Prep:
15
minutes
minutes
Cook:
8
hours
hours
30
minutes
minutes
Total:
8
hours
hours
45
minutes
minutes
Dump everything into your crockpot and let it cook low and slow for the most tender, gravy soaked steak bites ever!
4.8
stars (
8
ratings)
Ingredients
2
tablespoons
olive oil
2
pounds
stew meat
,
cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
,
to taste
4
cups
beef broth
1
tablespoon
tomato paste
1
tablespoon
Worcestershire sauce
2
teaspoons
red wine vinegar
,
optional
½
teaspoon
dried thyme
1
onion
,
diced
3
cloves
garlic
,
minced
3
tablespoons
cornstarch
8
ounce
cremini mushrooms
,
halved
2
tablespoons
chopped fresh parsley leaves
Instructions
Heat olive oil in a large skillet over medium heat.
Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside.
Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a
4-qt slow cooker
; season with salt and pepper, to taste.
Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
In a small bowl, whisk together cornstarch and 1/4 cup water.
Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with parsley, if desired.