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–+ servings
Easy Lo Mein Image 5

Slow Cooker Sticky Chicken Wings

Yield: 6 servings
Prep: 10 minutes
Cook: 4 hours 20 minutes
Total: 4 hours 30 minutes
The easiest wings you will ever make. Just throw everything into the crockpot and you’re set! Easy peasy!
5 stars (24 ratings)

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves

For the sauce

  • ⅓ cup reduced sodium soy sauce
  • ⅓ cup balsamic vinegar
  • ⅓ cup brown sugar, packed
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon Sriracha, or more, to taste
  • 1 teaspoon ginger powder
  • 1 teaspoon ground pepper
  • ½ teaspoon onion powder

Instructions

  • In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
  • Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
  • In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
  • Preheat oven to broil. Line a baking sheet with foil.
  • Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
  • Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.

Notes

Adapted from Six Sisters’ Stuff