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–+ servings
Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Yield: 6 servings
Prep: 20 minutes
Cook: 8 hours
Total: 8 hours 20 minutes
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
4.9 stars (57 ratings)

Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs
  • 4 cups chicken stock
  • 3 (4-ounce) cans diced green chiles
  • 1 (15.5 ounce) can cannellini beans , drained and rinsed
  • 1 (15.5 ounce) can garbanzo beans, drained and rinsed
  • 1 medium sweet onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice

For the toppings

  • 1 ½ cups tortilla chips
  • ½ cup fresh cilantro leaves
  • ½ cup sour cream
  • ½ cup diced red onion
  • 1 avocado, halved, seeded, peeled and sliced
  • 1 lime, cut into wedges

Instructions

  • Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste.
  • Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
  • Remove chicken from the slow cooker and shred, using two forks.
  • Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
  • Serve immediately with desired toppings.