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Spinach and Artichoke Dip French Bread

Spinach and Artichoke Dip French Bread

Yield: 12 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!
4.8 stars (4 ratings)

Ingredients

  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 cups baby spinach, chopped
  • 1 cup sour cream
  • ⅓ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese, divided
  • ¼ cup freshly grated Parmesan
  • 1 (1-pound) French bread loaf, cut in half crosswise
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.
  • Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.
  • Place into oven and bake for 10-12 minutes, or until the cheese has melted.
  • Serve immediately, garnished with parsley, if desired.