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–+ servings
Spinach and Artichoke Dip Pizza

Spinach and Artichoke Dip Pizza

Yield: 8 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Everyone’s favorite classic dip is turned into a pizza! It’s so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!
5 stars (7 ratings)

Ingredients

  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 cups baby spinach, chopped
  • ½ cup sour cream
  • ½ cup whipped cream cheese
  • 2 tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese, divided
  • 2 tablespoons freshly grated Parmesan
  • ¼ cup yellow cornmeal
  • 1 (13.8-ounce) can refrigerated classic pizza crust
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  • In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.
  • Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  • Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.
  • Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
  • Serve immediately, garnished with parsley, if desired.