Strawberry Mango Salsa
This strawberry mango salsa is sweet, juicy, and tangy! A crowd-pleasing chip dip or topping for tacos and grilled proteins. A 10 min recipe!
Ingredients
- ¾ cup diced strawberries
- ¾ cup diced mango
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons honey, or more to taste
- 2 tablespoons freshly squeezed lime juice
Instructions
- In a large bowl, combine strawberries, mango, jalapeño, onion, cilantro, honey and lime juice.
- Let sit for 10-15 minutes for the flavors to blend.
Notes
- Prep ahead of time. Save time by prepping and dicing the jalapeño, red onion and cilantro 1 day prior and storing them in airtight containers in the fridge.
- Skip the frozen berries. Always use fresh strawberries as frozen strawberries will become mushy when thawed and mixed.
- Cut in uniform size. Cut all of the salsa ingredients in similar size pieces for a consistent bite.
- Make it mild or spicy. For milder flavors, omit the jalapeño pepper. For more heat, keep the inner white ribs intact when mincing.
- Use freshly squeezed lime juice. While bottled lime juice can work in a pinch, freshly squeezed is ideal here for its vibrant, stronger flavors.
- Chill in the fridge. If time permits, let the salsa chill in the fridge for 30 minutes to 1 hour, allowing the flavors to blend and marry.