Strawberry Wonton Cups
These elegant wonton cups come together so quickly and easily, and you can even make them ahead of time!
Ingredients
- 2 cups strawberries, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar, or more, to taste
- 24 2- inch round won ton wrappers
- ¼ cup crumbled goat cheese
- ¼ cup basil leaves, chiffonade
Instructions
- Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
- In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
- Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
- Place into oven and bake for 10-12 minutes, or until golden brown.
- Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
- Serve immediately, garnished with basil, if desired.