Go Back
–+ servings
Super Bowl Turkey Chili

Super Bowl Turkey Chili

Yield: 6 servings
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
This bowl of chili is incredibly cozy and comforting, and so perfect for game day!
5 stars (3 ratings)

Ingredients

  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 large bell peppers, diced
  • 1 yellow onion, diced
  • 3 carrots, diced
  • 10 ounces mushrooms, thinly sliced
  • 1 ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound ground turkey
  • 1 ½ cups beer
  • 2 (14.5-ounce) cans diced fire roasted tomatoes
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed

Instructions

  • Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic, bell peppers, onion, carrots, and mushrooms. Cook, stirring frequently, until carrots begin to soften, about 8-10 minutes.
  • Stir in cumin, chili powder and oregano; season with salt and pepper, to taste.
  • Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
  • Stir in beer and reduce heat to low; simmer, covered, until slightly thickened, about 15 minutes. Stir in tomatoes and beans and simmer until thickened, an additional 15-20 minutes.
  • Serve immediately.