Go Back
–+ servings
Sweet Corn Spoonbread

Sweet Corn Spoonbread

Yield: 6 servings
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It's to die for!
5 stars (11 ratings)

Ingredients

  • 1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • 1 (14.75-ounce) can cream style corn
  • 1 cup corn kernels, frozen, canned or roasted
  • ½ cup sour cream
  • ½ cup plain yogurt
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons sugar
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.
  • In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
  • Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
  • Serve warm.

Notes

Adapted from Southern Bite