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–+ servings
Sweet Potato and Lentil Chili (vegan)

Sweet Potato and Lentil Chili (vegan)

Yield: 6 servings
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal!
4.8 stars (4 ratings)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 3 sweet potatoes, diced
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 15-ounce can diced tomatoes with green chilis
  • 2 cups steamed lentils
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • ¼ teaspoon cayenne pepper, or more to taste
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Heat olive oil in a Dutch oven or large pot over medium high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes. Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes. Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.
  • Serve immediately.

Notes

Adapted from NatureBox