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–+ servings
Thai Peanut Beef

Thai Peanut Beef

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Skip the take-out tonight and try this unbelievably easy 20-minute dish that the whole family will love!
5 stars (5 ratings)

Ingredients

  • ¼ cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Sriracha, or more, to taste
  • 2 tablespoons vegetable oil
  • 1 ½ pounds flank steak, thinly sliced across the grain
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced
  • 2 tablespoons peanuts, chopped

Instructions

  • In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
  • Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.
  • Serve immediately, garnished with green onion and peanuts, if desired.