Kosher salt and freshly ground black pepper, to taste
6jalapeños, halved lengthwise, seeds and membranes removed
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes.
In a medium bowl, cream together cream cheese, cheeses, garlic powder, onion powder, salt and pepper, to taste.
Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15-20 minutes.
Serve immediately, sprinkled with toasted Panko.
Notes
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.