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–+ servings
Tofu Soba Noodles

Tofu Soba Noodles

Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
This quick and easy vegetarian noodle dish comes together in just 20 minutes!
4.6 stars (12 ratings)

Ingredients

  • 1 pound soba
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons brown sugar
  • 1 teaspoon sesame seeds
  • 1 tablespoon vegetable oil
  • 1 14-ounce package firm tofu, cubed
  • 2 cups shredded cabbage
  • 1 clove garlic, pressed
  • 1 teaspoon freshly grated ginger
  • 2 green onions, thinly sliced
  • Crushed peanuts, for serving
  • Sriracha, for serving

Instructions

  • In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
  • In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside.
  • Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, about 1-2 minutes.
  • In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage and green onions.
  • Serve immediately, garnished with peanuts and Sriracha, if desired.