Go Back
–+ servings
Turkey Taco Salad Meal PrepIMG_6204edit

Turkey Taco Salad Meal Prep

Yield: 6 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
A much HEALTHIER take on Taco Tuesdays, except you are meal prepped for the entire week! Less calories and cheaper too!
4.9 stars (10 ratings)

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds ground turkey*
  • 1 1.25-ounce package taco seasoning
  • 6 cups shredded romaine lettuce
  • ½ cup pico de gallo, homemade or store-bought
  • 6 tablespoons Greek yogurt
  • 6 tablespoons shredded Mexican blend cheese
  • 1 lime, cut into wedges

Instructions

  • Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.
  • Place romaine lettuce into sandwich bags.
  • Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids..
  • Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.

Notes

*Ground chicken, pork or beef can be substituted.