Go Back
–+ servings
White Mushroom Pizza

White Mushroom Pizza

Yield: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.
5 stars (19 ratings)

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 16 ounces cremini mushrooms, thinly sliced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup yellow cornmeal
  • 1 pound pizza dough, homemade or store-bought
  • 8 1-ounce slices Wisconsin fresh mozzarella cheese
  • 1 cup Wisconsin ricotta cheese

Instructions

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  • Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  • Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
  • Top with mozzarella, dollops of ricotta and mushrooms.
  • Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
  • Serve immediately.