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–+ SERVINGS

Zucchini Parmesan Foil Packets

Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Minimum effort, zero clean-up and easy serving! These can also be grilled or baked so you can have it anytime, anywhere!
5 stars (6 ratings)

Ingredients

  • ¼ cup unsalted butter, melted
  • ¼ cup freshly grated Parmesan
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 4 zucchini, cut into 1/4-inch thick rounds
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • PREHEAT a gas or charcoal grill over high heat.
  • WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
  • CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • PLACE foil packets on the grill and cook until just cooked through, about 15-20 minutes.
  • SERVE immediately, garnished with red pepper flakes and parsley, if desired.

Notes

Reynolds Kitchens Tip: Use Reynolds Wrap® Heavy Duty Foil packets to ensure the zucchini is flavorful and tender.
Reynolds Product: Reynolds Wrap® Heavy Duty Foil