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Zucchini Shrimp Scampi

Zucchini Shrimp Scampi

Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! 214.3 calories.
5 stars (21 ratings)

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes, or more, to taste
  • ¼ cup chicken stock
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ pounds 4 medium-sized zucchini, spiralized
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
  • Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
  • Serve immediately, garnished with Parmesan and parsley, if desired.