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Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!
Los Angeles apparently has a winter season. It’s been in the 80s all week until it finally hit 59 degrees today. And when you live in Southern California, 59 is cold. Like parka, sweater-weather-Ugg cold.
And then you curl up on the couch with this cozy soup, easily made courtesy of your crockpot.
I’m serious. You’ll simply dump everything right in there – the hardest part is dicing up your veggies.
Best of all, you can use up that leftover hambone from the holidays! If not, diced black forest ham will also do the trick so you can enjoy this all year long.
Tag @damn_delicious on Instagram and hashtag it #damndelicious!