Thai Salmon in Foil

The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!

Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!

It’s crazy.

MY OTHER RECIPES


I was never a fan of Thai food until 3 years ago.

Really.

I think it was the smell of fish sauce. I couldn’t stand to be near it.

I still can’t stand to be around it – except when it’s added to Thai-inspired dishes, the flavors are AH-MAZING.

Or can I say, the flavors are “lit”?

A few of my friends were discussing the definition of “lit” last night, and we came to the conclusion that it meant “crazy good”.

Is that right you guys?

Because after that, we were basically sending each other snaps, being in bed at 9:00PM, or dancing to Spice Girls in front of our dog and cat with the caption: Our Saturday night is lit.

So basically. what I’m trying to say here is this:

This salmon is legit lit. With no clean up.

Boom.

Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!

Thai Salmon in Foil

The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!

Ingredients:

  • 1/2 cup sweet chili sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon freshly grated ginger
  • Juice of 1 lime
  • 1 teaspoon Sriracha,¬†optional
  • 2 pounds salmon
  • 1/4 cup¬†peanuts, chopped
  • 2 tablespoons chopped fresh cilantro leaves

Directions:

  1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
  2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
  3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  4. Place into oven and bake until cooked through, about 15-20 minutes.
  5. Serve immediately, garnished with peanuts and cilantro, if desired.

*Baking time may need to be adjusted depending on the thickness of the salmon.

Nutrition Facts
Serving Size
Servings Per Container 4 servings

Amount Per Serving
Calories 457.1 Calories from Fat 171
% Daily Value*
Total Fat 19.0g 29%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 125.6mg 42%
Sodium 1124.1mg 47%
Total Carbohydrate 22.3g 7%
Dietary Fiber 0.9g 4%
Sugars 14.9g
Protein 48.0g 96%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.