Peanut Butter Pupcakes

Treat your pup with these dog-friendly cupcakes filled with pumpkin, applesauce and carrots topped with a peanut butter frosting!

​Pupcakes!!!!!

I know.

These look dangerously human-friendly, no?

I mean, if it wasn’t for the Milk Bone garnish, you would never know.

My friend almost took a bite.

Until she saw the bone.

So I had to leave a note by the cupcakes.

A big giant sign.

“NOT FOR HUMANS” it said.

But Butters knew what was up.

He patiently did a pose.

Then devoured.

No wait.

I don’t even think I saw him chew.

Peanut Butter Pupcakes

Yield: 6 cupcakes

Prep: 20 minutes minutes

Cook: 20 minutes minutes

Total: 40 minutes minutes

Treat your pup with these dog-friendly cupcakes filled with pumpkin, applesauce and carrots topped with a peanut butter frosting!

5 stars (54 ratings)

Print Recipe Pin Recipe Leave a Review

Ingredients

• 1 cup whole wheat flour
• ¼ cup old fashioned oats
• 2 teaspoons baking powder
• ½ cup pumpkin puree
• ½ cup unsweetened applesauce
• ¼ cup vegetable oil
• 2 large eggs
• 2 carrots, peeled and shredded

For the frosting

• 4 ounces cream cheese, at room temperature
• ¼ cup creamy peanut butter
• 6 Milk-Bone biscuits, small

Instructions

• Preheat oven to 350 degrees F. Line a 6-cup standard muffin tin with paper liners; set aside.
• In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots.
• Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely on a wire rack before frosting.
• In a medium bowl, combine cream cheese and peanut butter.
• Use a small offset spatula or a pastry bag fitted with decorative tip #1M to frost the cupcakes, garnished with Milk-Bone, if desired.

Did you make this recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious!

Pin Recipe Share on Facebook Share by Email