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Peanut Butter Pupcakes
Treat your pup with these dog-friendly cupcakes filled with pumpkin, applesauce and carrots topped with a peanut butter frosting!
<Pupcakes!!!!!
I know.
These look dangerously human-friendly, no?
I mean, if it wasn’t for the Milk Bone garnish, you would never know.
My friend almost took a bite.
Until she saw the bone.
So I had to leave a note by the cupcakes.
A big giant sign.
“NOT FOR HUMANS” it said.
But Butters knew what was up.
He patiently did a pose.
Then devoured.
No wait.
I don’t even think I saw him chew.
Peanut Butter Pupcakes
Treat your pup with these dog-friendly cupcakes filled with pumpkin, applesauce and carrots topped with a peanut butter frosting!
Ingredients
- 1 cup whole wheat flour
- ¼ cup old fashioned oats
- 2 teaspoons baking powder
- ½ cup pumpkin puree
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 2 large eggs
- 2 carrots, peeled and shredded
For the frosting
- 4 ounces cream cheese, at room temperature
- ¼ cup creamy peanut butter
- 6 Milk-Bone biscuits, small
Instructions
- Preheat oven to 350 degrees F. Line a 6-cup standard muffin tin with paper liners; set aside.
- In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely on a wire rack before frosting.
- In a medium bowl, combine cream cheese and peanut butter.
- Use a small offset spatula or a pastry bag fitted with decorative tip #1M to frost the cupcakes, garnished with Milk-Bone, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
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