Start your mornings off right with these refreshing muffins drizzled with a decadent glaze!
Believe me when I tell you that these are no ordinary muffins. That’s what I thought when I was watching them bake in the oven but boy was I wrong.
These babies are incredibly fluffy and moist from the sour cream, and they are packed with such bold orange flavor thanks to the copious amounts of orange zest and freshly squeezed orange juice. The zesty orange glaze just punches even more fresh orange flavor, giving you that nice sweetness in every bite. Even Jason, Mr. Non-Muffin Lover, loved these, and that says a whole lot!
So here’s how you make these awesome muffins:
Let’s start with the dry ingredients.
Then the wet – butter, sour cream, egg, orange juice and orange zest.
Pour the wet into the dry and give it a good stir, being careful not to overwork the batter.
Then we’ll pop them into the oven for about 16-18 minutes, letting them cool on a wire rack for about 10 minutes.
You can definitely serve them as is…
or you can make the zesty orange glaze…
and dip the muffin crowns into this awesome pool of orangey-sugary-goodness.
Tag @damn_delicious on Instagram and hashtag it #damndelicious!