This roasted tomato soup is served caprese-style with burrata, balsamic reduction, and fresh basil leaves! Remember in yesterday’s post, I mentioned that I’m a pumpkin addict? Well, I think I’m also a caprese addict too. From caprese mac and cheese to caprese quinoa salad, I cannot get enough caprese! And now, I’ve found my new … Continue reading Caprese Tomato Soup