You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad – even your pickiest of eaters will gobble this up instantly!
I don’t know about you guys but I thought I hated brussels sprouts up until today. Until I made it in a salad and added bacon. But not just any kind of bacon. I tossed this salad with a boatload of incredibly crisp, crumbly, cherry hardwood smoked bacon.
Seriously, how can you ever go wrong with a salad that involves bacon? And with a tangy, sweet lemon vinaigrette, this salad has all the flavors of a refreshing salad with those crunchy bacon bits in every bite. It’s the perfect Thanksgiving side dish to cleanse your palate from all those heavy carbs you’ll be devouring that day!
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Disclosure: This post is sponsored by Jones Dairy Farm. All opinions expressed are my own.