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The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!
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I’ve made this recipe for years and keep coming back to it. Now that I have a toddler, it’s the easiest way to get a vegetable that everyone will eat on the dinner table. Definitely a weeknight winner!
These baby carrots are simmered until fork tender with all that is good in this world – butter, honey, brown sugar, dill and thyme. A glaze so lovely, all the picky eaters will be devouring them in no time.
So simple yet so so good.
why i love this recipe
Nutrition powerhouse. Baby carrots are low in calories and provide over 15 essential vitamins and minerals that are important for good health.
Made on the stovetop. These carrots come together so quickly and easily without taking up any oven real estate, which is particularly important during the holidays.
Easy clean up. This also comes together in one single pan for an even easier clean up.
Perfect any time of the year. Carrots can be served for holiday dinners, date night or a simple family night in. They’re a crowd-pleaser and can go with anything and everything.
tips and tricks for success
Use baby carrots. Prep time is cut down substantially as there is zero peeling or chopping involved.
Rinse the carrots in cold water. Baby carrots should be rinsed in cold water first, removing any residual dirt, and to prevent them from drying out.
Add fresh herbs. Fresh dill, thyme, rosemary and/or tarragon are all great options.
Make it seasonal. A pinch of nutmeg or ground cinnamon will go a long way, adding a touch of Fall flavors.
Make ahead of time. Glazed carrots is another one of those holiday side dishes you can make ahead of time. Prep and cook 1-2 days before, storing in the fridge and reheating on the stovetop until warmed through.
The honey can be substituted with a variety of sweeteners such as brown sugar, dark brown sugar or maple syrup.
I don’t like dill. Can I substitute something else?
You can substitute rosemary, tarragon (dried or fresh!), or any other herb of your choosing. And because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
Can I make baby carrots ahead of time?
Yes! Glazed baby carrots can be made 1-2 days in advance, stored in an airtight container in the fridge, reheating over low heat until heated through.
Honey Glazed Baby Carrots
Yield: 4servings
Prep: 5 minutesminutes
Cook: 15 minutesminutes
Total: 20 minutesminutes
The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!
Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
Serve immediately.
Video
Notes
*Cooking time may need to be adjusted depending on the thickness of the carrots.
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