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Honey Glazed Baby Carrots - The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

Honey Glazed Baby Carrots - The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

So simple yet so so good.

These baby carrots are simmered until fork tender with all that is good in this world – butter, honey, brown sugar, dill and thyme. A glaze so lovely, all the picky eaters will be devouring them in no time.

Honey Glazed Baby Carrots - The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

And fun fact: baby carrots are a nutrition powerhouse, providing over 15 essential vitamins and minerals that are important for good health.

Not only are these carrots chockfull of health benefiting compounds but this side dish comes together so quickly in a single pan (yes to an even easier clean up!). And it doesn’t take up any kind of oven space, which – let’s be honest here – is a life saver on big time holidays.

Honey Glazed Baby Carrots - The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

TOOLS FOR THIS RECIPE

I DON’T LIKE DILL. CAN I SUBSTITUTE SOMETHING ELSE?

You can substitute rosemary, tarragon (dried or fresh!), or any other herb of your choosing.

CAN I USE DRIED HERBS INSTEAD?

Absolutely! But because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.

Honey Glazed Baby Carrots

Honey Glazed Baby Carrots

The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!
4.7 stars (10 ratings)

Ingredients

  • 2 tablespoons unsalted butter
  • 1 (16-ounce) bag baby carrots
  • 2 tablespoons honey
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh thyme leaves

Instructions

  • Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
  • Serve immediately.

Notes

*Cooking time may need to be adjusted depending on the thickness of the carrots.

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