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You won’t believe how easy this comes together in just 15 minutes – perfect for those busy weeknights!
This may be hard to believe but this really comes together very quickly. The only time consuming part may be peeling the shrimp, but if you’re short on time, you can purchase the pre-peeled ones. Hey, I’m not one to judge – I’ve done that on several occasions, especially on those super busy weeknights.
Once your shrimp is ready to go, you’ll cook your shrimp in a bit of butter, deglazing your pan with wine and lemon juice, and then tossing in that cooked al dente linguine. You can garnish with some freshly grated Parmesan, and serve right out of the pan.
It’s quick, it’s simple, it’s fast, and it is so so good. Serve with crusty bread and leftover wine for a complete meal.
Chicken stock can be used for white wine as a non-alcoholic substitute.
Tag @damn_delicious on Instagram and hashtag it #damndelicious!