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Traditional Mexican street corn is turned into the best dip ever. So good you won’t even need chips. Just grab a spoon!
This is one of those recipes you’ll keep coming back to. For parties, for casual summer gatherings, for holidays – this dip will always always always deliver.
It’s a hot party dip that hits just right every single time – it’s warm, creamy, cheesy, velvety, and just so darn perfect.
With a super short ingredient list – mayo, freshly squeezed lime juice, chili powder, and cotija (or feta) cheese – this dip has just the right amount of creaminess for scoopable abilities with a hint of tanginess and a bit of spice all around.
Serve with your favorite chips/bread/crackers/crisps and dive in immediately, please.
You can use plain Greek yogurt (a tad healthier) or sour cream in place of the mayonnaise.
Feta cheese and queso fresco are both great substitutes for the cotjia cheese, and can be found at most local grocery stores.
Tortilla chips, pita bread, bagel crisps, or your favorite brand of crackers are all great choices for this favorited hot party dip.
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
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