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Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot – less than 5 min prep!
You can never have too many potato recipes. I have one with plenty of cheese, another one deep fried into mashed potato balls and another one pancake style among a few others. No wait, like probably a dozen.
And now I can add these Greek-style potatoes in my carboholics anonymous arsenal.
Smothered in olive oil, melted butter, oregano, freshly squeezed lemon juice and a whole mess of garlic, I will be keeping this entire crockpot full of potatoes for myself.
Why bother with a main dish?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!