Easy Overnight Oats
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Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It’s just so easy!
Oats are most commonly used for breakfast as a hot meal. But overnight oats are such a great alternative to regular oatmeal that can be modified in so many different ways so your morning breakfast never has to be the same ever again.
All you need to start is some old fashioned oats and your desired milk choice. From there, layer on your desired toppings from below and refrigerate overnight. That is it.
Ingredients
Strawberries and Cream
Strawberries, vanilla yogurt and mini chocolate chips
Tropical Delight
Kiwi, pineapple, Greek yogurt and coconut flakes
Blueberry Lemon Cheesecake
Blueberry yogurt, Greek yogurt, blueberries, lemon zest and honey
Pumpkin Pie
Pumpkin puree, Greek yogurt, chopped pecans and maple syrup
Peanut Butter and Jelly
Strawberry jam, peanut butter, chia seeds and crushed peanuts
Apple Pie
Apples, cinnamon and maple syrup
Easy Overnight Oats
Ingredients
- ½ cup old fashioned oats
- ½ cup milk
For the strawberries and cream
- ½ cup strawberries, chopped
- ¼ cup vanilla yogurt
- 1 tablespoon mini chocolate chips
For the tropical delight
- 2 tablespoons diced kiwi
- 2 tablespoons diced pineapple
- ¼ cup plain Greek yogurt
- 1 tablespoon toasted coconut flakes
For the blueberry lemon cheesecake
- 2 tablespoons blueberry yogurt
- ¼ cup plain Greek yogurt
- ¼ cup blueberries
- 1 teaspoon lemon zest
- 1 teaspoon honey
For the pumpkin pie
- 2 tablespoons pumpkin puree
- ¼ cup plain Greek yogurt
- 2 tablespoons pecans, chopped
- 1 teaspoon maple syrup
For the PB&J
- 1 tablespoon strawberry jam
- 2 tablespoons peanut butter
- ½ teaspoon chia seeds
- 2 tablespoons peanuts, crushed
For the apple pie
- ¼ cup plain Greek yogurt
- ¼ cup diced apples
- ¼ teaspoon ground cinnamon
- 1 teaspoon maple syrup
Instructions
- Using a 16-ounce mason jar, add oats and milk; layer with desired toppings.
- Refrigerate overnight; serve cold.
Video
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