So quick and easy! And that honey garlic sauce is AMAZING! No grill? You can easily saute this on a pan in minutes!!!
It’s just too hot to cook indoors with a fiery stovetop and a running oven.
So let’s call a spade a spade.
Summer is made for grilling.
And I’m not just talking about cheeseburger and hot dog grilling here.
I’m talking about these shrimp bowls.
Because at the end of the day, you can grill anything and everything.
Plus.
These shrimp bowls.
I’ve had it all. stinking. week.
Because. Let’s face it.
That honey garlic sauce is finger licking good.
And you’ll want to save enough just to baste as you grill these bad boys.
They also cook through fast so be sure to keep an eye on it as you grill the rest of your accompaniments!
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Disclosure: This post is sponsored by the National Fisheries Institute Shrimp Council. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
This is a sponsored conversation written by me on behalf of Shrimp Council. The opinions and text are all mine.