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Bacon Breakfast Pizza
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This breakfast pizza is made with crispy bacon, eggs, mozzarella cheese, and store-bought pizza dough. Perfect for brunch or weekend company!
Is this breakfast of champions? Um, yes. Absolutely yes. My team and I certainly had this all morning as we shot this (with a box of donut as we usually do), and we had tested 4 pizzas so we all took some home.
Breakfast for dinner also works, right? And to make this even easier, there is a step-by-step video posted below. So no excuses, guys. This should make your breakfast table tomorrow morning.
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Bacon Breakfast Pizza
This breakfast pizza is made with crispy bacon, eggs, mozzarella cheese, and store-bought pizza dough. Perfect for brunch or weekend company!
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Ingredients
- 8 bacon slices, cut into 1 1/2 inch pieces
- 1 ½ tablespoons cornmeal
- 1 pound pizza dough, homemade or store-bought
- 1 ½ tablespoons olive oil
- 2 cloves garlic, minced
- 8 ounces fresh mozzarella cheese, thinly sliced
- 3 green onions, thinly sliced
- 3 large eggs
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- ¼ teaspoon crushed red pepper flakes
Instructions
- Preheat oven to 450 degrees F. Lightly coat a pizza stone with olive oil.
- Heat a large skillet over medium high heat. Add bacon and cook until just golden but not yet crispy, about 3-4 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Brush dough with olive oil and garlic. Top with mozzarella, bacon and green onions, leaving 3 (3-inch rounds) for the eggs.
- Place into oven and bake until the edges begin to brown, about 10-12 minutes.
- Remove from oven. Add eggs, gently cracking the eggs throughout and keeping the yolk intact.
- Place into oven and bake until the egg whites have set and crust is golden brown, an additional 8-10 minutes.
- Serve immediately, garnished with parsley and red pepper flakes, if desired.
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