Grilled Sausages, Peppers and Potatoes
The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!
Hosting potlucks and BBQs at home can be super stressful.
I get super type-A about it, making sure every little detail is just perfect. Then the stress just takes over, and I either reschedule or cancel.
It’s not cute.
But this beautiful sausage platter is the answer to all of my problems.
First off, Ben does all the grilling and I do all the cleaning. It’s a win-win. The kitchen inside the house stays perfectly clean while Ben does all the hard work. Thanks, dear!
Plus, we have every variety of sausage here with perfectly grilled baby potatoes and smoky, charred mini bell peppers. It’s basically a platter of dreams coming true.
And it really needs to make an appearance at your next get-together.
Grilled Sausages, Peppers and Potatoes
Ingredients
- 1 pound baby potatoes (1 to 1 1/2-inches in diameter)
- 4 andouille sausage
- 4 chicken & apple sausage
- 4 bratwurst sausage
- 2 linguica sausage
- 1 kielbasa sausage
- 1 pound mini bell peppers
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat grill to medium high heat.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
- Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste.
- Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for the potatoes, 8-12 minutes for the sausages, and 7-10 minutes for the bell peppers.
- Serve immediately.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!