Yes, chicken breasts can absolutely be used here but chicken thighs have more dark meat and a higher fat content which will yield juicier, more flavorful chicken.
WHAT IF I CANNOT FIND DITALINI PASTA?
Orzo, rotini or even elbow macaroni are great subs for the ditalini pasta.
CAN I USE LEMONGRASS PASTE?
Yes, absolutely. If you cannot find fresh lemongrass, lemongrass paste will do wonders here.
Cold Fighting Chicken Noodle Soup
Yield: 4servings
Prep: 20 minutesminutes
Cook: 30 minutesminutes
Total: 50 minutesminutes
The most soothing, comforting soup for flu season! So easy to make, you’ll be feeling better in no time!
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh chives
Instructions
Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes.
Stir in chicken stock, bay leaves and 1 cup water. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside.
Stir in pasta and cook until tender, about 8-10 minutes.
Stir in chicken and lemon juice; season with salt and pepper, to taste.
Serve immediately, garnished with chives, if desired.