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Homestyle Chicken Noodle Soup

Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

It’s the dead of winter. 33 degrees F all week. Snow and ice piles everywhere. And it’s only January, meaning we basically have about 3-4 months of winter left.

And now that I am officially a Midwest resident, that basically translates to having this chicken noodle soup on the regular all. winter. long. It’s so warm, so cozy, and so soothing during these chilly nights.

Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

Now this recipe uses bone-in, skinless chicken breasts which means it will take a little longer than usual for the chicken to cook through.

But don’t worry, it yields the most flavorful stock and the most tender chicken bites (so it’s absolutely worth the extra time), doctored up with fresh dill and freshly squeezed lemon juice for a little bit of jazz. SO SO GOOD.

Homestyle Chicken Noodle Soup

Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

20 minutes50 minutes

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 8 cups chicken stock
  • 2 bay leaves
  • Kosher salt freshly ground black pepper, to taste
  • 2 1/2 pounds bone-in, skinless chicken breasts
  • 2 1/2 cups wide egg noodles
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice, or more, to taste

Directions:

  1. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.
  2. Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
  3. Stir in chicken and pasta and cook until tender, about 6-7 minutes.
  4. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.
  5. Serve immediately.

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130 comments

  1. Rated 5 out of 5

    This recipe is really good! I just added extra celery and carrots, and used boneless chicken breast and it still came out really good!

  2. Rated 5 out of 5

    This is a really good recipe! I used much more carrots and celery, as well as chicken breast and it came out perfect!

  3. Rated 5 out of 5

    Amazing!  I used chicken thighs and olive oil instead of butter and orrzo pasta.  I mean this has to be my favorite soup though!  Thank you!

  4. Rated 5 out of 5

    yummy in my tummy

  5. This recipe was awesome. I did tweak it a bit. I browned the chicken in the butter with the garlic. But other than this I followed it. Came out amazing. 

  6. The best chicken soup ever!!!!

  7. This was phenomenal. It’s difficult to describe how the flavors meld, but I’ve made a zillion chicken noodle soups, and this is the only recipe I will ever use again. Incredible. Made it exactly as directed. Thank you!

  8. Rated 5 out of 5

    This is truly the best chicken soup recipe ever! Only changes we made included using Rotisserie chicken and orzo since that is what we had in the pantry. It turned out amazing. It was rich and velvety. The fresh herbs and squeeze of lemon really brought the whole thing together.

  9. Rated 5 out of 5

    The chicken noodle soup turned out great, this is an excellent recipe and the chicken! It’s a thick, rich, and tasty soup. I will definitely make it again, I might add an extra cup of broth.

  10. Rated 5 out of 5

    Thank you, awesome recipe!!!

  11. Rated 5 out of 5

    I have made this three times now.  It is the simplest recipe and the flavor is outstanding.  I used a store bought rotisserie chicken each time and included the fat.  Don’t skimp on the dill and lemon.  Adds flavor and brightness.  Thank you!

  12. Rated 5 out of 5

    This truly is the best chicken noodle soup I’ve ever had. Followed the recipe almost exactly, except used boneless skinless breast as I could not fine bone in skinless. Amazing! Very flavorful. Could not wait to eat leftovers for lunch the next day. 

  13. Delicious and not boring at all! If you’re looking for steamy, rich, and sensually different, this is it. On top of the rich, traditional flavors of grandma’s chicken soup, fresh dill and squeezed lemon add sparkling notes of freshness to the comfort of homemade goodness. I followed the recipe fairly closely, but making a slurry of the juice half a lemon, and the freshly chopped dill, and the parsley. After the noodles were just past al dente, I stirred in the slurry in increments until the tartness spiked. This is an eye opening soup. Seconds will definitely be served.

  14. Rated 5 out of 5

    Family approved. Look no further. Best chicken noodle soup!

  15. Rated 5 out of 5

    Tried it. Based on recommendations here added a few extra carrots and small amount of heavy cream. Excellent flavor and not too heavy and not too light –  just right!

  16. Rated 5 out of 5

    This was so yummy! I made this recipe for my family, but I made a few modifications like the other commenters. I seared the chicken with butter while the veggies sauteed. I added more carrots and celery than the recipe called for. I only used half of an onion. I used 3 “Knorr Cube Bouillon Chicken” with 8 cups of water. I didn’t have bone-in chicken, so I used bone-free chicken breasts – I used about a pound. I used 1/2 a tablespoon of parsley, 1/2 teaspoon of oregano thyme. No dill. I also shredded the chicken.

  17. Rated 4 out of 5

    The soup is very good ,I just thought the addition of dill was overpowering and will omit it next time

  18. Second time I’ve made it. Once using chicken the other time I made it Vegan using plant based chicken. This Soup is Awesome! Damn Delicious !!! My Favorite recipe. Simple & soo Flavorful!!

  19. Rated 5 out of 5

    First time ever making chicken noodle soup from scratch. I thought it was a lot more difficult to make! This soup was really good! Filling and tasty—my husband had two servings! I mistakenly bought boneless chicken breasts, but it came out fine.  I seared the breasts in a little olive oil and sprinkled them with poultry seasoning before sautéing the veggies.  I doubled the celery and carrot amounts, and used more noodles to make it more hearty. I skipped the dill; added prob a teaspoon each of thyme and oregano when I added the noodles.  I used reduced sodium Swanson chicken broth as I didn’t have homemade stock. Served the soup with Red Lobster cheddar biscuits. YUM!! It turned out very well. Will definitely make this again!! 

  20. Made the chicken noodle soup, it was delicious will not use the dill again. The dill overpowers the dish. Great without it. Thanks for the recipe. Will use again wi8 the dill.

  21. I confess that I doubted you at the sound of lemon juice, but went through with it because you haven’t steered me wrong. 

    ZOMG!!!!

    My family loved it and now I wish I made it with more stock. 

  22. Rated 4 out of 5

    The soup is very good ,I just thought the addition of dill was overpowering and will omit it next time.

  23. Rated 5 out of 5

    Great recipe, followed to a T and is a keeper. Thanks 

  24. Rated 5 out of 5

    I made this with just a few minor tweaks and it turned out fantastic. I subbed half of the butter for bacon grease. I doubled the amount of carrots just because I like them. For the chicken, I used leftover Dijon roasted boneless skinless thighs. I skipped the dill because of dietary issues with it. I added and extra half cup of noodles because I hoped my toddler would eat the noodles. I finished off-heat with just a sploosh of heavy cream to give it a bump of richness. Served alongside biscuits and it was just amazing. Thanks!

  25. Rated 5 out of 5

    My boyfriend has Meniere’s Disease, and he’s got a cold. Store-bought chicken noodle soup has too much sodium, which can trigger his symptoms. I chose this recipe because of all the fresh herbs and the bone-in chicken. It turned out great! I used unsalted stock so I could control the sodium levels. Please take the advice of other commenters and add as much ginger as garlic (1 1/2 tsp) because it adds wonderful warm heat. I don’t associate dill with chicken soup so used more thyme than dill, and also added two crushed sage leaves to impart more flavor. Served with warm crusty sourdough bread, this was wonderful. Thank you for a great recipe!

  26. Rated 5 out of 5

    VERY TASTY!! NICE & HEARTY!!!

  27. Rated 5 out of 5

    LOVE this soup.  I used chicken thighs, other than that my family loved this!  With the egg noodles & sour dough bread it’s definitely a winner!    

  28. Rated 5 out of 5

    I’ve made this recipe several times and my family adores it. I often make two chickens and use the breast meat for one meal, then make stock out of the rest. This is a great way to use that stock and an alternative when I don’t have any. The whole thing is perfect. My kids froze some dill they grew over the summer so I can get that fresh dill any time. The lemon cuts through the “thickness” of a homemade stock.

  29. Rated 4 out of 5

    This simmering on the stove and it smells wonderful. Luckily we made a stock last night from chicken carcass so it will be extra tasty in this soup. Question though…if not serving immediately, do I still add the dill, parsley and lemon?

    Giving it 4 starts since I haven’t tried it yet. 🙂

  30. Rated 5 out of 5

    I made this yesterday to get rid of a few extra vegetables in the fridge. I used what I had at the house, so some of the ingredients got modified…  I must say, even cold, this soup was truly amazing!

    Our local Walmart clearances unsold rotisserie chickens, so I use these as a way to always have chicken on hand and make extra chicken stock. I substituted the frozen diced rotisserie meat, and used the four cups of frozen stock I had. I had two cups of chicken broth left from another recipe, so I added that with two cups water and threw in two chicken buillion cubes.  I also swapped out fresh herbs for their dried counterparts. 

    This was so easy, and tasted like I was in the kitchen all day. My children raved. This one’s a keeper for sure! Thank you—yum!

  31. Rated 5 out of 5

    Stumbled upon this website the other day while googling chicken soup recipes. This was the best homemade chicken noodle soup I’ve ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn’t like pickles and I knew he’d detect it. However, I seasoned the chicken with lemon-pepper seasoning after cooking/chopping, and before dumping back into the pot. Also, I added extra noodles for a little thicker/heartier soup, and topped with fresh grated parmesan and focaccia croutons after serving. My husband and son both loved it too, and we all agreed that it was indeed pretty damn delicious!

    P.S. I am back again today, excited to try out the quinoa enchilada casserole for “Taco Tuesday”. I have no doubt it’ll be amazing too. I’m so happy I found this website as I embark on a quest of new recipes for a new year. Thank you!

  32. Rated 5 out of 5

    This soup turned out so delicious! I did double the amount of carrots and celery to give it a lot more veggies. Love it!

  33. Rated 5 out of 5

    A great recipe

  34. Rated 5 out of 5

    This is on the stove now.  Tastes good but needed a little something more to me.  Only change I made was to add a little better than bouillon chicken in.  Delicious!  Going on the rotation list.  

  35. Rated 5 out of 5

    This was absolutely spectacular. The Wife and I loved it so much, we share it with the our families.

  36. Rated 5 out of 5

    This has become a staple in my house!! We add some gf matzah balls and it’s crazy delicious!! Thank you!!

  37. Rated 5 out of 5

    Made it today. It is very good!

  38. Rated 5 out of 5

    Delicious soup on Christmas Eve! The only addition I made was equal parts minced ginger to the garlic. Love that flavor note. I did dice boneless chicken prior and let brown a bit after mirepoix was tender, just to speed up cooking (time crunch). And lastly, I did cook the egg noodles beforehand so they didn’t get soggy. Followed everything else to the letter and it’s amazing. I LOVE your recipes!!

  39. Rated 5 out of 5

    Love this soup!!! So easy to prepare and so delicious ! Very big hit with all family members . Have made several times already and will be making many more! I add more garlic and some cayenne pepper but we like things spicy!

  40. Rated 5 out of 5

    Very fast and easy. If you’re in a hurry you can use a rotisserie chicken, which is almost as good. It’s never been easier to make homemade broth if you have an Instant Pot. Much better than the boxed stuff.

  41. Rated 5 out of 5

    This recipe has become a household favorite! Especially during the cold months, I make this recipe multiple times a month. It’s so tasty and the perfect thing to warm you up! 

  42. Rated 5 out of 5

    Very tasty! Will definitely make again and again. The flavors were wonderful.

  43. Rated 5 out of 5

    Made this recipe on a Thursday morning of our first snow fall, my daughter couldn’t feed it to my granddaughter fast enough, its delicious and easy to make I had everything on hand except for the fresh dill,  used the dried, will continue to make thru out the winter months

  44. Rated 4 out of 5

    This recipe is solid! I made a couple of additions by adding about 1/4 cup of soy sauce for some extra umami and 2 Tb of dried oregano. I can see this recipe being great with some grated ginger too. This recipe is a great classic and these additions really gave it the extra cold weather oomf that can help warm and clear your sinuses!

  45. Rated 4 out of 5

    Only one suggestion- sear the chicken in the pot for a couple minutes on each side to brown first, remove then continue with the recipe.

  46. Rated 5 out of 5

    Absolutely better than my mom’s chicken soup!! Every ingredient compliments each other and the lemon juice and dill sets the flavor apart. It gives you that warm, home cooked feeling as if you were in the kitchen all day. Whenever I make this soup, I never have leftovers. 

  47. Rated 5 out of 5

    Tried this tonight and it was a BIG hit!  Super easy and minimal prep.  Perfect for a chilly night’s dinner!  Thank you !!

  48. Rated 5 out of 5

    Amazing and easy to make.

  49. Rated 4 out of 5

    Delicious recipe. I added some thyme and sage since it was tiny bit bland and it turned out delicious. 

  50. Made this tonight, with substitutions for my picky eaters. Replaced onion with green onion that I left whole and took out before serving. Also used a bag of frozen peas and carrots because celery is a no go. Other than that followed everything else the same. 

    This will definitely become part of our regular meal rotation. A real HIT ! 

  51. Rated 5 out of 5

    Easy and delicious. (I chose to shred the chicken.) Saved this recipe to use again.

  52. Rated 5 out of 5

    Making this for my patient. She just got dentures and her gums are inflamed.  This should help. The garlic is good for healing and broth. Plus the noodles are soft. 

  53. Rated 5 out of 5

    This is the best chicken/turkey soup I have ever made and eaten. WOW. The Dill and lemon make it pop. I did make dumplings to add in at the end. My wife and kids have Celiac disease, this is a great gluten free recipe.

  54. Rated 5 out of 5

    This was by far the very best chicken noodle soup I have ever made! My hubby asked me if I would make it again, which never happens 🙂 It truly was damn delicious!

  55. Rated 5 out of 5

    Best chicken soup ever had!  Everyone loved it!

  56. Rated 5 out of 5

    I’m pretty sure a big heaping bowlful of this gorgeous soup would cure ANYTHING! I generally do NOT go to the trouble of making homemade chicken noodle soup in the fall and winter, just because it usually takes so long! You can bet, I’ll be turning to this recipe the second I get that craving!

  57. Rated 5 out of 5

    Absolutely fantastic I made this soup and I am a terrible cook came out so good I didn’t want to share, but my friend she smelled it and I couldn’t say no.said you didn’t make this its Amazing

  58. Is it ok to dice the chicken before I add it to the stock to cook?  

  59. Rated 5 out of 5

    So simple, yet full of flavor. I added more chicken stock so that I could have a more “brothy” soup. Kids loved it too!

  60. Rated 5 out of 5

    Fantastic as described !
    My only alteration was to swap out the noodles for 1 cup wild rice which needs to be added at boiling,
    then simmer as instructed.
    What a treat to not have seasonings dominate the flavor profile.
    The chicken, vegetables, dill…everything is a stand alone flavor and yet
    blends together perfectly.
    Well done !!

  61. Making this for the family right now! Has anyone tried freezing it?

  62. Rated 5 out of 5

    Simple but fresh. Loved it!!! Stuck to the recipe but only had boneless breasts, it turned out fantastic!!! 

    • Rated 5 out of 5

      This was easy and delicious. The dill, lemon and parsley adds the perfect flavor. I will make this again!

  63. Rated 4 out of 5

    This is a basic chicken noodle soup recipe, which is just what I wanted. It doesn’t garner superlatives in its rating, but it is a good go-to recipe.

    One caveat: I didn’t even go near the amount of dill recommended. Just a dash will do.

    I doctored things up with a bit of Rosemary, Thyme, and a dash of ginger powder.

    What to do about the noodles continues to be a quandary. In this case, and I believe it will be the default going forward, I boil the noodles separately each time I warm up the soup. That way, the noodles don’t suck up the broth, and it ceases to be soup.

  64. Made this tonight- not feeling great & wanted a comfy soup.  This was amazing!  Used boneless chicken breast and dried rather than fresh herbs because it’s what we had – but excellent!  Will be making this again for sure! 

  65. Rated 5 out of 5

    Fun making at 7am this morning with my husband. Having a ladies craft night with soup French bread and drinks. We will see what they think. Yummy

  66. Rated 4 out of 5

    Everything Turned out great, the only change I would do is put much less dill and parsley into the recipe. I’m glad I only put half the amount of dill in and still had to skim it out.

  67. Rated 5 out of 5

    This is absolutely the best chicken noodle soup recipe. The addition of fresh dill is wonderful!  Thank you!

  68. Rated 5 out of 5

    This was Damn delicious!!!

  69. Rated 5 out of 5

    Excellent! I actually used two rotisserie chickens, poured the juice into the broth, doubled the veggies, and placed one of the whole rotisserie chicken bones into the pot while it all cooked. Also doubled the egg noodles. Was DIVINE.

  70. Rated 5 out of 5

    Tasty and delicious. Easy to make!  Best soup to make during the cold season. Thanks so much for the recipe! My family loved it.

  71. Quick question – my boyfriend was only able to grab bone-in, skinless chicken thighs and boneless, skinless chicken breasts. Can I add both types of chicken to this recipe? Planning on making this tonight!

    • This was so delicious!  I’m going off of this and making my own recipe!!!  ♥️   

      • Rated 5 out of 5

        I really, really loved this soup and will definitely make it again (and again). But you really need to include nutritional info in these recipes. Some of us have to watch things like carbs, sodium, etc. and it really helps us track what we eat.
        Thanks!

    • Yes, absolutely. The thighs are slightly fattier and will
      Add richness to the broth. Can’t hurt a thing !!

  72. Rated 5 out of 5

    This was very easy to make and damn delicious. Definitely looking forward to the leftovers for lunch.

  73. Rated 5 out of 5

    Damn delicious!

  74. Rated 5 out of 5

    Simply AMAZING! So easy to make and tasty. This will go into the regular rotation in our house. Even my picky eater kids at this soup. Do yourself a favor and make this soup!!!

    • Rated 5 out of 5

      Super easy and delicious. I am 9 1/2 weeks pregnant and nauseous so most food doesn’t settle well. This was perfect! I added spinach and used whole wheat egg noodles. Didn’t have fresh parsley or fresh dill but used dried parsley and it still tasted great. 

  75. Rated 5 out of 5

    Simply the best chicken noodle soup recipe. Simple, fresh and warms the soul. 

  76. Rated 5 out of 5

    This is a great recipe, but as I am cooking this.I will have to make another pan before the week is out. I love CHICKEN NOODLE SOUP and have been looking for creative ways to use the leftovers.
    i wouldn’t change a thing about this meal. And i love to read more posts of yours on regular basis.

  77. Rated 5 out of 5

    I wanted to try a new Chicken Noodle Soup Recipe, and I am so happy it was yours. It was fantastic! The Dill and Lemon juice made it perfect.

  78. Rated 5 out of 5

    Oh.my.word. Wow – this recipe is delicious!! This is my first attempt at homemade chicken noodle soup so I have nothing to compare this recipe with but for my first rodeo, it’s fantastic. Absolutely perfect for a cold day. I followed the recipe on spot (except forgot the celery) and my tastebuds were beyond satisfied. I will certainly be making this again. Thank you!!!!

  79. Rated 5 out of 5

    so good and very easy! Thank you

  80. Rated 5 out of 5

    This is perfect for a cold day!  I also didn’t add the lemon or dill.  It is such a simple and easy recipe.  I doubled the carrots only because I love them.  Thank you for this great recipe! 

  81. Rated 5 out of 5

    Yum! I’m a novice cook and followed the recipe exactly and it was awesome, love the fresh lemon and herb taste.

  82. Rated 5 out of 5

    Love it 

    Why do people feel a need to customize the recipe. 

    Just rate it the way it was written. 

    Thanks everybody. 

  83. Rated 5 out of 5

    Thank you damndelicious again. 

    Am I at a Jewish deli ?

    Great soup for this cold and dreary day

  84. Rated 5 out of 5

    My 6 year old gave this soup a 10!!!  I followed the recipe slightly fresh herbs, no dill/parsley, added 2 water since I only had 1 32oz chicken broth I also used drum sticks and stuck the bone in the broth. (Something my mom always did) I personally love lemon I squeeze a lot. 

  85. Rated 5 out of 5

    This was delicious! How long should I cook the chicken if I have boneless chicken breasts?

  86. Rated 5 out of 5

    This is a great recipe for soup. The only switch up is I use 4 tbsp butter to sauté my vegetables because I used 2x the vegetables. I also used shredded rotisserie lemon pepper chicken. Family approved. 

  87. Rated 5 out of 5

    Positively decadent while perfectly simple. Exactly what I was looking for!

  88. Rated 5 out of 5

    Wow this was so delicious and comforting! My fiancé wanted to make chicken noodle soup, which his dad made often. We couldn’t find bone-in skinless chicken breast, so we just used regular chicken breast. We hadn’t poached the chicken in a soup before. That was the best part! Loved the recipe, loved the home style feel. Our house smells like celery and soup now. Not complaining. 

  89. Rated 5 out of 5

    Love love love! I made this soup for my husband who was feeling under the weather. And he’s a super picky eater. 
    Anyway, it smells like heaven, even our kiddos were asking about “what smelled so good” and I could smell it the next AM. I did use chicken strips (raw, but not on the bone). Then after they cooled I just tore apart and added back to the soup. Still amazing! I also purchased rosemary/olive oil bread from my local bakery. It’s amazing, I love the hint of dill I taste. But all of the ingredients combined just work. Thank you, this is a saved recipe in our home for sure! 

  90. Rated 5 out of 5

    I make this dish OVER and OVER again. It’s the absolute best chicken noodle soup recipe. I even add some turmeric for extra immune strengthening. Have got so many compliments on it.

  91. Rated 5 out of 5

    I’ve made this recipe twice already and it taste just like my mom’s homemade chicken noodle soup. I’m Dominican so I add 3 sopitas which you can find in your local supermarket in the hispanice aisle but other than I followed this recipe to the T. Thank you so much my family loves it! 

  92. Rated 5 out of 5

    This is a great soup recipe I do add a can or two of diced tomato and that puts this soup over the edge! 

  93. Rated 5 out of 5

    Wonderful recipe! Thank you! 

    I subbed  a half cup of orzo and canned chicken because that’s what was in the cupboard, and it was easily the tastiest chicken soup I have ever made. 

  94. Rated 5 out of 5

    The recipe looks great! I was wondering if anyone has frozen the soup without the noodles, and just added noodles upon thawing/reheating?

    • Chicken soup freezes super well. Just don’t add the noodles, they tend to break apart and become a mushy mess after they come out of the freezer. Boil what noodles you need seperately, and then add at the time of serving. Freeze your soup, then do the same thing when you reheat it.

  95. Rated 5 out of 5

    Chicken soup is always my GO TO meal whenever it starts getting chilly out. I’ve always made it pretty much exactely like your recips except the lemon and dill add so much flavour! Love it, thanks!

  96. Rated 4 out of 5

    I love this recipe and have made it a few times. I do do one simple change and that is I cook the noodles seperate and then you can add just the right amount when the soup is served. I then put the leftover noodles in the fridge in an airtight container. The noodles don’t get mushy stuck in the leftover soup.

  97. Rated 5 out of 5

    Love all of these tips and that looks absolutely amazing! Your pictures make it even better and makes me more excited to try. Love the idea of using fresh dill too!

  98. Rated 5 out of 5

    This recipe is truly amazing. Not feeling too well and each bite sings to my tummy and my throat. Thank you so much ❤️

  99. I am making this as I type but have already made it 2 times before. WOW! It is so yummy. It is also great without the lemon and dill. This one’s a keeper 

  100. Rated 5 out of 5

    Did not have onion and garlic on hand due to only shopping every 2 weeks, but I used canned chicken and garlic and onion powder. I love this soup. The lemon and dill (I grow it fresh) gave it the perfect flavor. Better than any I have had before. My whole family actually ate it. First time in forever that we have all agreed on something. Thank you so much for sharing.

  101. Rated 5 out of 5

    Great recipe.  Made exactly 

  102. Rated 5 out of 5

    Best Chicken Noodle Soup recipe I’ve tried yet. I didn’t have all the ingredients on hand, so I had to substitute the garlic and onion for powdered onion and powdered garlic. Also, I used canned mixed vegetables and canned white chicken in place of the carrot and white chicken breast. Taste and flavor was phenomenal. 

  103. Rated 5 out of 5

    I’ve made this 3 times. First 2 times didn’t have every ingredient due to shopping only once a week now.. Today I used some leftover baked chicken breasts so seasoning from chicken. Yum! Sharing with some who are shut in. Thanks!

  104. Can you use chicken skinless chicken thighs?

    • I always use thighs because they have so much more flavor then chicken breasts.

      • How much Time does it take to make the thighs and how many did you use? Do you get a lot of meat from it?

        • Dominick, I’ve used skinless bone-in thighs! Thighs give this recipe so much flavor, and you get all the benefits from the bone marrow…..just simmer for 40 minutes and they’re ready. Then de-bone and add the rest of the ingredients…… 😉

  105. Rated 5 out of 5

    I made this soup for the first time & I’m proud of myself & my family loved it. Thanks for the help. I added some other things like other seasoning & Tabasco. Not cold here in Vegas but soup is always good for the soul

  106. Rated 5 out of 5

    This was so awesome!  Thank you so much for your recipes!

  107. Rated 5 out of 5

    Very good soup.  I made it using your Instant Pot Stock Recipe.  Is there a way to adapt this recipe for the Instant Pot?  I don’t want to overcook the vegetables.

  108. Rated 5 out of 5

    Extremely easy to make. I thought the ingredients were simple but the lemon and dill give the soup a fresh flavour. Very hearty. Will add this to my list of recipes to make.

  109. Rated 5 out of 5

    I have never made one before but went online to see many recipes This was very simple and unique. Tried this and it was the best chicken noodles ever,  even better than some of the restaurants ones that they sell. Everyone in my family love it. Thanks so much for the recipe. It’s a treasure!❤️

  110. Rated 5 out of 5

    The BEST chicken noodle recipe I’ve ever had and made!!  The dill and splash of lemon bring such a fresh flavor to the soup 🙂 I can’t believe this recipe isn’t plastered all over the internet with more reviews.  A co-worker of mine brought this in for me two weeks ago for lunch and I’ve got my 2nd pot of this boiling away on the stove as we speak.  Thank you so much for sharing.  Also wanted to note that the soup enhances in flavor as the days go by.  I stored ours in individual plastic soup containers in the fridge for lunch (for the week) and it lasted 5 days only because we ate it all and shared with our fellow neighbors.

  111. Rated 5 out of 5

    I am enjoying a bowl of this flavorful soup as I write this review. I love it. It turned out really delicious. I added fresh garlic and zucchini. Thank you for posting this recipe.

  112. Rated 5 out of 5

    Hands down the best chicken noodle recipe out there. I loves the touch of Lemon and Dill. I used organic Costco bone in Stock and what a great fit. delicious!

  113. I love this! I meal prepped this soup with a side salad and some fresh fruit. Instead of the egg noodles I used white rice since I can’t seem to stop the noodles from soaking up all the broth and it still turned out great!

  114. I made this last night for my husband who’s battling a head cold and it was great! I may have been a little generous with the fresh dill and parsley so I will dial that back next time. It was also great heated up for lunch today. Thanks!!

    • Rated 5 out of 5

      I Really love this recipe! It is totally diffrent from the regular chicken noodle soup I have made before! I make tons of soup being from the midwest also! Plus have a lot of dental problems so different soup recipes are GREAT! I did add a few extra things like leeks and I made a whole rosemary thyme chicken that I used but otherwise I followed recipe and it was one of my new favorites.
      Thanks for the GREAT RECIPE!

  115. I’ve got a sick kid. So tonight, guess what’s for dinner?

  116. Rated 5 out of 5

    Being a divorced man that has very few culinary skills and lives on fast-food due to work (and laziness!), by chance i found your website and after looking at several recipes, I thought I’d try this one as my ex used to make incredible chicken noodle soup and man, do i miss it — especially when under the weather.
    So i tried this chicken noodle soup recipe, carefully followed all the directions and it was not only pretty easy to make but was also absolutely delicious! And i had plenty left for 2 additional meals….

    Thank you so much for providing such a great site with so many very tasty-looking recipes as after surfing through many other recipes you offer, I’ll be trying out many more very soon! Love the site…..

  117. Looking forward to trying this recipe! I’m also in the Midwest and we may get some nice weather come March or April! Last Easter I remember wearing a dress so here’s to hoping just two more months left of winter!