This post may contain affiliate links. Please see our privacy policy for details.
With the most heavenly lemony-garlicky marinade, these kabobs will be made all the time! So tender, so juicy!
This is truly my kind of summer. Tender, juicy, lemony-garlicky chicken bites threaded on a skewer with some charred red onions and lemon halves for even more extra lemon goodness.
And believe me, I’ll still be throwing these on a cast iron grill pan on the stovetop during the winter months when it’s snowing out!
Yes, chicken breasts can absolutely be used here but chicken thighs have more dark meat and a higher fat content which will yield juicier, more flavorful chicken when thrown on the grill.
Absolutely! You can substitute thyme (dried or fresh!) or any other herb of your choosing. And because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
No grill, no problem. A cast iron grill pan or a large cast iron skillet will work beautifully here, especially during those winter month when it’s too cold to grill out!
Tag @damn_delicious on Instagram and hashtag it #damndelicious!