Pull Apart Garlic Bread Wreath

Pull Apart Garlic Bread Wreath - Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

Pull Apart Garlic Bread Wreath - Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

This Christmas, you’ll find me by the tree eating ALL the pull apart bread.

Every single one of them. Every single pillowy bite covered in all that garlicky buttery goodness sprinkled with even more perfection: Parmesan.

Pull Apart Garlic Bread Wreath - Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

And since this comes together in a pinch using pizza dough, I’ll be making this all year long.

Christmas bread wreaths totally work in January, right?

Pull Apart Garlic Bread Wreath

Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

5.00 stars (1 ratings)
1 hour30 minutes

Ingredients:

  • 1 1/2 pounds pizza dough, homemade or store-bought
  • 1/4 cup unsalted butter, melted
  • 1 1/2 tablespoons chopped fresh parsley leaves
  • 3 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 2 tablespoons freshly grated Parmesan
  • 1 cup marinara sauce

Directions:

  1. Let dough stand at room temperature for 30 minutes up to 1 hour.
  2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  3. Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.
  4. Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping into a ball.
  5. In a small bowl, combine butter, parsley, garlic and salt.
  6. Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.
  7. Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove ramekin and discard water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.
  8. Serve immediately.

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