Maple Pecan Baked Brie - The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.

The easiest 5-ingredient baked brie recipe! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.

Maple Pecan Baked Brie - The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.

Baked brie. AKA, the best kind of baked cheese you can bring to any gathering.

It’s quick, it’s easy, and it’s super impressive. And oh yes, it’s a crowd-pleaser for everyone involved.

And what I really love about this recipe is that it only requires 5 ingredients – brie, pecans, maple syrup, fresh rosemary, salt and pepper.

Plus, you can basically use anything for dipping purposes – various crackers, bread slices, apple slices, pear slices… I’m pretty sure you can dip your leather boot in this and it’ll taste just as good.

But seriously, the warm maple pecan mixture is just what the doctor ordered this holiday season. So grab all the crackers and make sure you get all those sweet, crunchy, nutty bits!

Maple Pecan Baked Brie - The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.

Maple Pecan Baked Brie

The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.

10 minutes15 minutes

Ingredients:

  • 1 (8-ounce) wheel brie cheese
  • 1/2 cup pecan halves
  • 1/3 cup maple syrup
  • 2 teaspoons chopped fresh rosemary leaves
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  3. Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes; set aside.
  4. In a small saucepan over medium heat, combine maple syrup, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans.
  5. Serve brie warm topped with maple syrup mixture; serve with crackers or baguette.

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