cinnamon pecan

Perfectly roasted with maple syrup, brown sugar, cinnamon, nutmeg, rosemary. So easy and so so good.

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"This side dish was a hit with the whole family! I will definitely be making this on Thanksgiving Day!" -Therese

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1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. 2. Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, maple syrup, brown sugar, cinnamon and nutmeg. Gently toss to combine.

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3. Place into oven and bake for 25-30 minutes, turning once, until tender.* Add pecans during the last 10 minutes of cooking time. 4. Serve immediately, garnished with rosemary, if desired.

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