1. Preheat oven to 350 degrees F. Lightly oil a mini muffin pan or coat with nonstick spray. 2. In a large bowl, combine flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt. 3. In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla. 4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
5. Scoop the batter evenly into the muffin tray. 6. Place into oven and bake for 10-12 minutes, or until a tester inserted in the center comes out clean. 7. To make the cinnamon sugar, combine cinnamon and sugar. 8. When the muffins are done, cool for 2 minutes and dip each muffin into the melted butter and then into the cinnamon-sugar mixture. 9. Let cool on a wire rack.
Pumpkin Cake Donuts
Pumpkin Spice Waffles
Apple Cider Donuts
Pumpkin Chocolate Chip Pancakes