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Pumpkin Spice Waffles

Pumpkin Spice Waffles - The best breakfast! Crispy golden on the outside, fluffy on the inside. You'll seriously want to make this all year long! SO GOOD.

The best breakfast! The best Pumpkin Spice Waffle Recipe! Crispy golden on the outside, fluffy on the inside. You’ll seriously want to make this all year long! SO GOOD.

Pumpkin Spice Waffles Recipe

As soon as the weather turns cold (and believe me, it turns very cold very quickly in Chicago, snowing on Halloween!), I am legit pumpkin-everything.

I am all about that PSL, pumpkin bread, pumpkin French toast, pumpkin anything. You name it. Anything with pumpkin, I AM THERE. And I am all over these pumpkin spice waffles.

Seriously. That sheet pan of pumpkin waffles up above? ALL MINE.

Made with buttermilk, pumpkin puree, and all that is good with pumpkin pie spice, this is truly the best breakfast one can ask for this Fall. Serve with warm maple syrup, or if you really want to go that extra mile, dollops of homemade whipped cream will go a very long way, garnished with cinnamon.

Freeze in individual servings to indulge all the pumpkin glory even after pumpkin season is long over!

Pumpkin Spice Waffles Recipe

Pumpkin Spice Waffles

The best breakfast! Crispy golden on the outside, fluffy on the inside. You’ll seriously want to make this all year long! SO GOOD.

10 minutes20 minutes

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon kosher salt
  • 1 1/4 cups buttermilk
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Directions:

  1. Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
  4. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
  5. Serve immediately.

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12 comments

  1. Rated 5 out of 5

    I’ve made your pumpkin spice French toast and it was amazing this is going to be so delicious too!! I love trying your recipes out!

  2. Rated 5 out of 5

    I just made these for our breakfast for dinner night and they were so good! I prefer my pumpkin and spice in baked goods, not lattes and this hit the spot!! My husband who is a pumpkin spice junkie devoured these

  3. Rated 5 out of 5

    I haven’t made these yet, but wanted to know what the white cream and pecan mixture is on top and if you could share your recipe for that too? 

  4. Rated 5 out of 5

    Soo, soo good. We had 100 degree days over the weekend and today, it was finally cooler. It put us in a fall state of mind. What to do… WAFFLES!

    These totally eased the “pumpkin spice” craving everyone gets at the end of summer. Thank you soo much!!

  5. Rated 5 out of 5

    I have made a batch this morning, however I am wondering if there is a way to make this more protein heavy, would you recommend putting in protein powder into the mix?
    Cheers,
    Mert

  6. Rated 5 out of 5

    Very tasty and perfect for the fall!

  7. Rated 5 out of 5

    These were excellent! I made a batch for Thanksgiving morning and it was a perfect fall breakfast. Definitely keeping this recipe and making again

  8. How would you recommend reheating from frozen? In the past the waffles I’ve attempted to microwave turn out soggy and rubbery. Could these be reheated in the oven or toaster?
    Thanks!

  9. Rated 5 out of 5

    If you want to say Holiday season, try this little alteration. Change the liquid to 1 cup of buttermilk and 1/4 cup of eggnog. My children always request this variation when they come home for the Holidays.