Healthy, hearty muffins loaded with juicy blueberries and refreshing orange flavor!
Ingredients
1cupall-purpose flour
1cuprolled oats, plus more for sprinkling
½cupbrown sugar, packed
½teaspoonof cinnamon
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
½cup1 stick unsalted butter, melted and cooled
1cupplain Greek yogurt
1large egg, beaten
½teaspoonvanilla extract
1cupblueberries
Zest of 1 orange
Turbinado sugar, for sprinkling
Instructions
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together butter, yogurt, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and orange zest and gently toss to combine.
Scoop the batter evenly into the muffin tray. Sprinkle with oats and turbinado sugar.
Place into oven and bake for 15-18 minutes, or until a tester inserted in the center comes out clean.