Loaded sliders with baked salmon and crisp bacon smothered in spicy chipotle mayo.
Ingredients
1poundsalmon filets
Kosher salt and freshly ground black pepper, to taste
2slicesbacon, cut into thirds
¼cupmayonnaise
2tablespoonschipotle peppers, in adobo sauce
4slider buns, split, toasted, for serving
2cupsspring mix, for serving
2Roma tomatoes, thinly sliced, for serving
Instructions
Preheat oven to the broiler setting. Line a baking sheet with parchment paper.
Cut salmon into square pieces that fit the slider buns; season with salt and pepper, to taste.
Place salmon filets onto prepared baking dish and broil until pink, about 5 minutes. Gently flip and broil until the fish flakes easily with a fork, about 5 minutes.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a small bowl, whisk together mayonnaise and chipotle peppers.
Serve salmon on rolls with bacon, spring mix, tomatoes and chipotle mayonnaise.