Quick, easy, and all made on a single pan. And the salmon is packed with so much flavor. It doesn’t get any easier!
4.8 stars (18 ratings)
Ingredients
4zucchini, chopped
2tablespoonsolive oil
Kosher salt and freshly ground black pepper, to taste
For the salmon
2tablespoonsbrown sugar, packed
2tablespoonsfreshly squeezed lemon juice
1tablespoonDijon mustard
2clovesgarlic, minced
½teaspoondried dill
½teaspoondried oregano
¼teaspoondried thyme
¼teaspoondried rosemary
Kosher salt and freshly ground black pepper, to taste
45-ounce salmon fillets
2tablespoonschopped fresh parsley leaves
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together brown sugar, lemon juice, Dijon, garlic, dill, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
Place zucchini in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Add salmon in a single layer and brush each salmon filet with herb mixture.
Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
Serve immediately, garnished with parsley, if desired.
Notes
*Cooking time will vary depending on the size and thickness of the salmon filets.