Wonderfully tangy and refreshing, and the perfect side dish to any meal!
4.3 stars (6 ratings)
Ingredients
2cupsshredded green cabbage
1 ½cupsshredded red cabbage
½cupshredded carrot
1Granny Smith apple, julienned
2tablespoonsmayonnaise
3tablespoonsolive oil
1tablespoonapple cider vinegar
Juice of 1 lemon
1tablespoonpoppy seeds
Kosher salt and freshly ground black pepper, to taste
Instructions
In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.