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Guacamole Shrimp Wonton Cups
Yield:
24
servings
Prep:
15
minutes
minutes
Cook:
20
minutes
minutes
Total:
35
minutes
minutes
Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!
5
stars (
4
ratings)
Ingredients
24
round won ton wrappers
1
pound
medium shrimp
,
peeled and deveined
1
tablespoon
olive oil
2
cloves
garlic
,
minced
1
tablespoon
cajun seasoning
Kosher salt and freshly ground black pepper
,
to taste
1 ½
cups
guacamole
,
homemade
or store-bought
2
tablespoons
chopped fresh cilantro leaves
Instructions
Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Place into oven and bake for 10-12 minutes, or until golden brown.
In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
Serve immediately, garnished with cilantro, if desired.