Damn Delicious

Sriracha Guacamole

A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

Sriracha Guacamole - A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

Greetings from Carmel-by-the-Sea! I’m currently in Monterey County for the Dole & EatingWell “Taste of Spain” Salad Summit with a wonderful group of bloggers, soaking up the sun in the lettuce fields and enjoying squid ink aioli, saffron cream mussels, and a huge pot of paella. It’s pretty amazing, to say the least.

Sriracha Guacamole - A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

I’m here until tomorrow night but I just couldn’t leave you guys hanging so today, I bring you guacamole. But not just any kind of guacamole. This guacamole has fresh mangos and a secret ingredient, which I’m sure you already figured out from the title: Sriracha. With a bit of this “rooster sauce” goodness, you’ll have the ultimate balanced combo of sweet and spicy. This is by far my favorite guacamole recipe, and I’m sure it’ll be in constant rotation at our house!

Sriracha Guacamole - A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

Sriracha Guacamole

A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

10 minutes

Ingredients:

  • 2 avocados, halved, seeded and peeled
  • 1 mango, peeled and diced
  • 3 tablespoons minced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon Sriracha*, or more to taste
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
  2. Serve immediately.

Notes:

*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.

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9 comments

  1. if you add lemon juice to the quac.(and it can be a minimal amt.) before you put it in the fridge it will not brown – same concept with cut apples!

  2. Great summer time food. I will be trying your salsa recipes.

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  4. Will this sit well overnight or should it be made the day of?

    • The guacamole will brown if not consumed immediately.

    • Adding just the lime juice before mashing the avocados could help a little to delay the browning, but probably not over night.

      Great Blog! I’m obsessed with asian inspired food and avocados in every form. Already bookmarked the pasta sauce also. 🙂 Keep up the great work.

  5. I know this if off topic but I’m looking into starting my own blog and was wondering what all
    is needed to get set up? I’m assuming having a blog like yours would cost a pretty penny?
    I’m not very internet smart so I’m not 100%
    sure. Any recommendations or advice would be greatly appreciated.
    Cheers

  6. Pingback: Switch the Sriracha! | Frenemom